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There’s no propane gas or smoke from charcoal to worry about, so it was a no-brainer.

Current’s Model G Dual-Zone Electric Grill with food on both side tables, set at 425 degrees.

Current’s Model G Dual-Zone Electric Grill with food on both side tables, set at 425 degrees.Lifewire / Rob LeFebvre

The display is bright and largeeasy to see what mode it’s set on and the current temperature.

Everything can be managed from that front screen.

Look and Feel of the Model G Dual-Zone Electric Grill

This is a beautiful grill.

The Current Model G Dual-Zone Electric Grill in a driveway between two homes

The Current Model G Dual-Zone Electric Grill.Lifewire / Rob LeFebvre

Everything is rounded rectangles and the different gray colors add to a feel of quality and polish.

It’s a grill you won’t mind having people see, even while not cooking on it.

The side tables slide on and off easily but stay put when installed.

Cooking Ribs on Current Model G Dual-Zone Electric Grill

Cooking Ribs on Current Model G Dual-Zone Electric Grill.Lifewire / Rob LeFebvre

I still had to look up what internal temperature that meat needed to get to on a different site.

Not a big deal, but adding that information to an app would make it amazing.

The other thing the app could improve is allowing for two recipes to appear at once.

Burgers and corn on the Current Model G Dual-Zone Electric Grill

Burgers and corn on the Current Model G Dual-Zone Electric Grill.Lifewire / Rob LeFebvre

That said, using the Model G Dual-Zone Electric Grill manually is super simple, too.

Having a door closed seems like a better way to keep food warm, too.

Cleaning the grill is a mixed bag.

It’s made with four removable sections that go off and on easily.